Whipped Goat Cheese Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy whipped goat cheese dip brightened with sun-dried tomatoes, fresh basil, and garlic. Perfect for parties, it pairs well with crackers and vegetables for an elegant appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces goat cheese (room temperature)
- 2 ounces cream cheese (room temperature)
- 1/4 cup olive oil
- 2 tablespoons fresh chives (chopped)
- 1/2 cup sun-dried tomatoes (drained)
- 1/2 cup (loosely packed) fresh basil
- 1 clove garlic (minced)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 326mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.