Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Whipped Goat Cheese Dip
NUTRITION · PER SERVING65M COOK
CAL 3%·PRO 7%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 6G76% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy goat cheese dip blended with Greek yogurt and spiced with cumin and coriander. Light, tangy, and aromatic appetizer ready in minutes.
starteramerican⚙️ food processorgluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces goat cheese
- ½ cup Greek yogurt ((plain, full fat))
- 2 Tablespoons olive oil
- 1 Tablespoon lemon juice
- 1 teaspoon honey
- ½ Tablespoon minced garlic
- ⅛ teaspoon ground Coriander
- ⅛ teaspoon ground cumin
- 1 pinch black pepper
- olive oil
- fresh herbs ((dill, parsley, etc.))
At a glance
PER SERVING · TIME 65M
CAL 3%·PRO 7%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 6G76% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 68mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 29mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.