Half Baked Harvest · by Tieghan Gerard★ 4.2 (10)
Whipped Goat Cheese Candied Bacon Dip
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 22%
CARBS 15G20% OF CAL
0G FIBER1G OTHER13G TOTAL SUGAR
FAT 22G66% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whipped goat cheese and cream cheese dip topped with candied bacon and herbs. This festive, savory-sweet appetizer is addictive and perfect for entertaining.
starteramerican⚙️ food processor🍳 skilletgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices bacon, chopped
- 2 teaspoons maple syrup
- 1 teaspoon smoked paprika
- 1/2 teaspoon chipotle chile powder
- 1/2 teaspoon chili powder
- 1 tablespoon chopped fresh rosemary
- salt
- 1/3 cup honey
- 1 log (10 ounce) creamy goat cheese, at room temperature
- 4 ounces cream cheese, at room temperature
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 22%
CARBS 15G20% OF CAL
0G FIBER1G OTHER13G TOTAL SUGAR
FAT 22G66% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 612mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 71mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.