Half Baked Harvest · by Tieghan Gerard★ 5.0 (1)
Whipped Goat Cheese and Calabrian Chile Oil Dip
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 22%
CARBS 9G9% OF CAL
2G FIBER2G ADDED2G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 34G82% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy whipped goat cheese dip infused with honey, herbs, and a spicy calabrian chile oil. Served warm with crackers, this elegant appetizer balances tangy, sweet, and spicy flavors.
startermediterranean⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup extra-virgin olive oil
- 1 to 3 tablespoons crushed Calabrian chile peppers, to taste
- 14 garlic cloves, peeled
- leaves from 4 sprigs fresh thyme
- leaves from 2 sprigs fresh oregano
- 1 teaspoon freshly ground black pepper
- Fine pink Himalayan salt
- 10 ounces goat cheese, at room temperature
- 4 ounces cream cheese, at room temperature
- 2 teaspoons honey
- basil leaves, for serving
- crunchy vegetables/crackers/bread, for serving
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 22%
CARBS 9G9% OF CAL
2G FIBER2G ADDED2G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 34G82% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 489mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 115mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.