Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (1)
Whipped Goat Cheese
NUTRITION · PER SERVING8M COOK
CAL 10%·PRO 13%
CARBS 12G24% OF CAL
1G FIBER2G OTHER9G TOTAL SUGAR
FAT 14G65% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick whipped blend of goat cheese and cream cheese topped with honey, bacon, tomato, olives, and candied nuts. Served with dippers as a creamy, tangy appetizer.
starteramerican⚙️ food processorgluten free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 8 oz goat cheese
- 3 oz cream cheese
- 1 TBSP honey (plus extra for drizzling)
- freshly cracked black pepper (for topping, to taste)
- fresh bruschetta topping or roasted tomatoes
- bacon, hot honey, and chives
- olives/tapenade
- toasted or candied nuts
- dried fruit, jam, or preserves
At a glance
PER SERVING · TIME 8M
CAL 10%·PRO 13%
CARBS 12G24% OF CAL
1G FIBER2G OTHER9G TOTAL SUGAR
FAT 14G65% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Sodium
- 330mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 45mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.