Tastes Better From Scratch · by Lauren Allen★ 5.0 (22)
Whipped Goat Cheese
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 32%
CARBS 6G7% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 34G79% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whipped goat cheese is a creamy, herb-infused cheese dip topped with olives and sun-dried tomatoes. A sophisticated, quick appetizer perfect for entertaining.
starteramerican⚙️ food processor🥧 baking dishgluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 oz soft goat cheese (, (chevre), at room temperature)
- 4 ounces cream cheese (, at room temperature)
- 2-3 Tablespoons extra virgin olive oil
- Pinch Sea salt
- 2 cloves garlic (, minced)
- 1/2 cup sun-dried tomatoes (, chopped )
- ¼ cup Kalamata olives (, chopped )
- ¼ cup fresh basil leaves (, chopped )
- ¼ cup oregano (, fresh, chopped )
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 32%
CARBS 6G7% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 34G79% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 602mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 142mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.