Food Faith Fitness · by Taylor Kiser★ 5.0 (2)
Whipped Gluten-Free Shortbread Cookies
NUTRITION · PER SERVING42M COOK
CAL 4%·PRO 1%
CARBS 8G43% OF CAL
1G FIBER3G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 5G60% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, buttery, and crispy shortbread cookies made with oat flour and cornstarch instead of wheat flour. A delicate, sweet crunch suitable for any occasion and friendly to gluten-free diets.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup oat flour (sifted)
- 3 tablespoons non-gmo cornstarch
- 1 1/4 teaspoons cinnamon
- 1/3 cup coconut sugar
- 1/2 cup butter softened (to room temperature)
- 1/4 teaspoon vanilla extract
- 1/2 tsp almond extract
At a glance
PER SERVING · TIME 42M
CAL 4%·PRO 1%
CARBS 8G43% OF CAL
1G FIBER3G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 5G60% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 30mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 5mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.