Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (11)
Whipped Frosted Lemonade
NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 15%
CARBS 48G42% OF CAL
0G FIBER3G OTHER45G TOTAL SUGAR
FAT 28G55% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, frosted lemonade blended with ice and whipped cream. Sweet and refreshing, it's a decadent frozen treat.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups ice cubes
- 1/2 cup heavy cream or half-and-half
- 1/2 cup fresh lemon juice (from about 3 lemons)
- 1/2 cup sweetened condensed milk
- Optional: whipped cream and lemon slice for topping and garnish
At a glance
PER SERVING · TIME 10M
CAL 23%·PRO 15%
CARBS 48G42% OF CAL
0G FIBER3G OTHER45G TOTAL SUGAR
FAT 28G55% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 117mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 272mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.