Whipped Feta with Hot Honey
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip of whipped feta and Greek yogurt with garlic, lemon, and scallions, topped with hot honey and almonds. Tangy, rich, and slightly spicy, served with crostini or pita.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 oz block feta cheese
- 1/3 cup Greek yogurt
- 1/4 cup lemon juice
- 3 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil
- 1 bunch scallions (chopped (stringy tops discarded))
- 3 cloves garlic (minced)
- 1/2 cup almonds (chopped small)
- 1 tbsp red pepper flakes
- 1/4 cup hot honey
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1907mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 690mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.