Whipped Feta with Hot Honey
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip of whipped feta and cottage cheese with hot honey, pistachios, and red pepper flakes. It's tangy, spicy, sweet, and elegant. Serve with crackers, bread, or vegetables for a no-fuss appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ounces feta cheese (crumbled into chunks)
- ⅔ cup 2% cottage cheese
- 1 teaspoon extra virgin olive oil
- 4 teaspoons hot honey (divided)
- 2 tablespoons pistachios (roasted salted and chopped)
- ¼ teaspoon red pepper flakes
- Apple Slices (Crackers, Pretzel Chips, veggie sticks, for serving)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 457mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 182mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.