Salt & Lavender · by Natasha★ 5.0 (3)
Whipped Feta with Fresh Herbs
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 19%
CARBS 5G7% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 26G84% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy spread of whipped feta, cream cheese, and fresh Mediterranean herbs brightened with lemon. Serve with crackers, bread, or vegetables as an easy appetizer.
startermediterranean⚙️ food processorgluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ounces feta (I buy a block) (room temperature)
- 2 ounces cream cheese (room temperature)
- 1 tablespoon fresh oregano (chopped)
- 1 tablespoon fresh basil (chopped)
- 1 tablespoon fresh chives (chopped)
- 1 clove garlic (minced)
- 1/4 cup olive oil + extra for drizzling
- Juice + zest from 1/2 lemon
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 19%
CARBS 5G7% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 26G84% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 706mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 224mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.