Whipped Feta Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy feta and Greek yogurt dip seasoned with lemon, garlic, and dill. Ready in minutes without cooking. Perfect for entertaining with pita, vegetables, or crackers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (8-ounce) block quality feta, (drained)
- ½ cup plain Greek yogurt
- ½ teaspoon Greek seasoning
- 1 garlic clove, (chopped)
- ¾ teaspoon grated lemon zest
- 1 tablespoon fresh dill, (chopped)
- 2 tablespoons extra virgin olive oil
- red pepper flakes, (optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 321mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 142mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.