Whipped Feta Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whipped feta blended with cream cheese and Greek yogurt, seasoned with garlic and lemon, drizzled with olive oil and honey, topped with pistachios. Served with crostini as a creamy, tangy party dip.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces feta cheese (CHUNK, not crumbles, see note 1)
- 5 ounces cream cheese (brick-style, full-fat)
- 1/3 cup plain greek yogurt (see note 2)
- 1/4 teaspoon garlic powder
- 1 large lemon (optional (1-1/2 tsp zest; 1 tbsp juice))
- 3 tablespoons olive oil
- 3 tablespoons honey
- 3 tablespoons pistachios (coarsely chopped, see note 3)
- Crostini (for dipping)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 588mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 145mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.