Simply Scratch · by Laurie McNamara★ 5.0 (1)
Whipped Feta + Marinated Tomatoes on Toast
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 18%
CARBS 32G54% OF CAL
2G FIBER0G ADDED2G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 8G31% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy toast spread with creamy whipped feta and topped with tangy marinated tomatoes and chives. This simple, elegant appetizer balances salty cheese with bright tomato flavors.
startermediterranean⚙️ food processorvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound cherry tomatoes (cherry, sungold, grape etc., halved)
- 1 clove garlic (finely minced or squeezed through a garlic press)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1 splash balsamic vinegar (be generous)
- 1 splash olive oil (be generous)
- 1 tablespoon snipped fresh chives
- 8 ounces feta cheese (in a block and not pre-crumbled)
- 2 rounded tablespoons whipped cream cheese
- 1 loaf crusty bread (sliced)
- 1 clove garlic
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 18%
CARBS 32G54% OF CAL
2G FIBER0G ADDED2G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 8G31% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 775mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 147mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.