Downshiftology · by Lisa Bryan★ 5.0 (21)
Whipped Feta Dip with Roasted Tomatoes
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 21%
CARBS 14G28% OF CAL
2G FIBER5G OTHER6G TOTAL SUGAR
FAT 12G57% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whipped feta and Greek yogurt dip topped with roasted cherry tomatoes and herbs. Elegant and delicious served with crackers or crostini.
startermediterranean⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pint (about 2 cups) cherry or grape tomatoes
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Italian seasoning
- kosher salt and ground black pepper (to taste)
- 8 ounces block feta cheese
- ¾ cup plain Greek yogurt
- ½ lemon (juiced (about 1 ½ tablespoons juice))
- 1 garlic clove
- roughly chopped fresh herbs
- fresh veggies, crostini, or crackers for serving
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 21%
CARBS 14G28% OF CAL
2G FIBER5G OTHER6G TOTAL SUGAR
FAT 12G57% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 900mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 267mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.