Spend with Pennies · by Holly Nilsson★ 5.0 (24)
Whipped Feta Dip with Roasted Tomatoes
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 9%
CARBS 4G16% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 7G66% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy whipped feta mixed with cream cheese and yogurt, served with roasted tomatoes and warm bread. A rich, tangy dip perfect for entertaining.
startermediterranean⚙️ food processor🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 8 ounce feta cheese (1 block)
- 2 ounces cream cheese (softened)
- 3 tablespoons plain Greek yogurt (or sour cream, more if desired)
- 1 cup cherry tomatoes ( or grape tomatoes)
- 2 teaspoons olive oil
- 1 clove garlic (minced)
- salt and black pepper
- chopped fresh dill
- pita bread
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 9%
CARBS 4G16% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 7G66% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 361mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 120mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.