Whipped Feta Dip With Roasted Tomatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whipped feta dip blended with roasted cherry tomatoes, garlic, and warm spices like cumin and cinnamon. Creamy and tangy, it's an impressive appetizer for entertaining or holiday gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 13 oz cherry tomatoes (350-400 grams, halved)
- 15 garlic cloves (peeled but left whole (choose medium cloves))
- 2 tablespoons olive oil
- 1 teaspoon cumin seeds
- ½ teaspoon cinnamon powder
- 1 teaspoon salt
- 8 oz feta cheese (200-225 grams, smooth kind like Danish feta )
- ¾ cup sour cream (or Greek yogurt)
- 2 tablespoons olive oil (plus more for drizzling)
- 2 tablespoons water (if using sour cream as it's thicker than yoghurt)
- Chilli flakes
- Chopped mint (real nice!)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 621mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 159mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.