Whipped Feta Dip with Roasted Red Peppers (Htipiti Recipe)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whipped feta dip blended with garlic, olive oil, vinegar, and spices, topped with roasted red peppers. A creamy, tangy, and spicy Greek-inspired appetizer that comes together in minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces feta cheese
- 1/2 cup chopped roasted red peppers (use 3/4 cup for more pronounced flavor) (drained/patted dry (about 2 medium peppers))
- 1/4 cup olive oil (+ more for topping)
- 2 cloves garlic (roughly chopped)
- 1 tablespoon red wine vinegar ((or lemon juice))
- 1 teaspoon dried oregano
- 1/2-1 teaspoon crushed red pepper flakes
- Freshly ground black pepper to taste
- 1/2 teaspoon smoked paprika
- 1-2 tablespoons Greek yogurt ((lighter and extra creamy))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 265mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 117mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.