Vikalinka · by Julia Frey of Vikalinka
Whipped Feta Dip with Everything Bagel Seasoning
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 16%
CARBS 2G8% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 10G74% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxuriously creamy and tart whipped feta dip finished with everything bagel seasoning and olive oil. Perfect for snacking with vegetables and crackers.
starteramerican🌀 blender⚙️ food processorgluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 200g/7oz Greek feta
- 120ml/ ½ cup plain Greek yogurt (ideally full fat)
- 1 tbsp lemon juice
- ½ clove garlic
- olive oil (to finish)
- 1 tbsp everything bagel seasoning
- dill (for garnish)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 16%
CARBS 2G8% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 10G74% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 274mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 119mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.