Whipped Feta Dip Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip made by whipping feta cheese with Greek yogurt, lemon, garlic, and olive oil. Light, tangy, and ready in minutes, perfect for serving with crackers or vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces feta cheese (broken into chunks)
- ½ cup Greek yogurt
- ¼ cup extra-virgin olive oil (plus more for drizzling)
- 2 tablespoons lemon juice
- 1 garlic clove
- ¼ teaspoon black pepper
- Fresh dill (for garnish)
- Crushed red pepper (for garnish)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 327mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 151mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.