Eating Bird Food · by Brittany Mullins★ 5.0 (3)
Whipped Feta Dip
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 37%
CARBS 29G42% OF CAL
6G FIBER12G ADDED1G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 12G37% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whipped feta dip is a creamy blend of feta cheese, yogurt, and honey brightened with basil. Served with pita or fresh vegetables, it's a savory-sweet dip that comes together in minutes.
startermediterranean⚙️ food processorvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz feta cheese block (broken into smaller chunks)
- ¾ cup plain full fat Greek yogurt
- ¼ cup honey
- 1 Tablespoon fresh basil (for serving)
- Crack of pepper (for serving)
- Pita bread (for serving)
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 37%
CARBS 29G42% OF CAL
6G FIBER12G ADDED1G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 12G37% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 971mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 286mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 971MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.