Skinnytaste · by Gina Homolka★ 4.8 (16)
Whipped Feta Dip
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 26%
CARBS 25G38% OF CAL
1G FIBER22G OTHER3G TOTAL SUGAR
FAT 12G42% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy dip of whipped feta, Greek yogurt, and fresh dill with a lemon and herb accent. Serve with bread or vegetables for an easy appetizer.
starteramerican⚙️ food processorvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ lemon
- 2 cups crumbled feta (from a block in water (8 ounces ))
- ½ cup plain low-fat Greek yogurt
- 2 tablespoons extra virgin olive oil (plus optional more for garnish)
- Crushed Red pepper flakes (for garnish)
- Fresh dill (for garnish)
- Warmed pita bread cut into wedges (chips, or crudites, for dipping)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 26%
CARBS 25G38% OF CAL
1G FIBER22G OTHER3G TOTAL SUGAR
FAT 12G42% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 612mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 199mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.