RecipeTin Eats · by Nagi★ 4.8 (33)
Whipped Feta Dip
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 29%
CARBS 30G32% OF CAL
2G FIBER18G OTHER10G TOTAL SUGAR
FAT 24G57% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whipped feta dip made with cream cheese, garlic, and lemon, topped with pistachios and olive oil. It's quick to make and perfect for entertaining.
startermediterranean⚙️ food processor🥣 mixer🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 400g / 10 oz Danish feta (, at room temp (ie. the creamy sort, not crumbly Greek sort, Note 1))
- 125g/ 4 oz cream cheese (at room temp) or 3/4 cup yogurt ((Note 2))
- 1/4 tsp garlic (, crushed using garlic press (Note 3))
- 1 1/2 tsp lemon zest (, optional)
- 3 tbsp extra virgin olive oil
- 3 tbsp honey
- 1 tbsp extra virgin olive oil
- 2 tbsp pistachios (, roughly chopped)
- 1/2 tsp parsley (, finely minced)
- Pinch of chilli / red pepper flakes (, optional)
- Sprinkle of lemon zest (, optional)
- Thick slices of bread (, warmed)
- Lebanese (, pita or flat bread wedges)
- Crackers
- Veggie sticks ((ie crudités))
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 29%
CARBS 30G32% OF CAL
2G FIBER18G OTHER10G TOTAL SUGAR
FAT 24G57% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 768mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 288mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.