Whipped Feta Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright whipped feta dip topped with snap peas in a shallot vinaigrette, served with bread. Simple, elegant, and fresh, this elegant appetizer lets quality ingredients shine.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces (roughly 2 ½ cups) sugar snap peas
- 2 tablespoons kosher salt (plus more for seasoning)
- Zest and juice of 1 lemon ((about 1 teaspoon of zest and 4 tablespoons of juice, divided))
- 1 small shallot (peeled and finely minced)
- 1 small garlic clove (peeled and finely grated)
- Kosher salt and pepper (to taste)
- ¼ cup plus 1 tablespoon extra virgin olive oil (divided)
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 8 ounces feta ((in a block in brine) )
- 4 ounces cream cheese
- 3 tablespoons warm water
- 2 sprigs of mint (torn)
- Toasted crusty bread (for serving)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 4134mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 164mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.