Belly Full · by Amy Flanigan
Whipped Feta Dip
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 14%
CARBS 13G21% OF CAL
1G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 20G71% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy whipped feta dip blended smooth and light with cream cheese, topped with strawberries and basil. Serve with crostini for an easy appetizer or snack.
starteramerican⚙️ food processorgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 ounce brick feta cheese (drained, roughly broken up into pieces)
- 6 ounces brick cream cheese (room temperature, cut into 4 to 6 sections)
- Fresh cracked black pepper
- 2 tablespoons olive oil (plus more for drizzling)
- roasted balsamic strawberries (for topping)
- chopped fresh basil (for garnish)
- crostini (for serving)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 14%
CARBS 13G21% OF CAL
1G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 20G71% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 863mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 181mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 863MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.