Averie Cooks · by Averie Sunshine★ 5.0 (2)
Whipped Feta Dip
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 12%
CARBS 4G13% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 10G70% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy whipped feta dip made with Greek yogurt, lemon, garlic, and herbs. Tangy and salty, perfect for entertaining with crackers or vegetables.
condimentmediterranean⚙️ food processorgluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces feta cheese* (226 grams)
- 3/4 cup Greek yogurt* (6 ounces, or 185 ml)
- 2 garlic cloves (minced)
- Zest from one lemon
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon dried dill
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 freshly ground pepper (optional and to taste)
- Optional fresh herbs (for garnishing such as thyme, oregano, basil, mint, rosemary, etc.)
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 12%
CARBS 4G13% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 10G70% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 473mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 156mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.