Whipped Feta Crostini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted baguette slices topped with whipped feta cream cheese spread and optional toppings like tomatoes, salmon, or prosciutto. A simple, elegant appetizer ready in five minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- French baguette cut into 1/2-inch diagonal slices (12 ounces; about 24 slices total)
- 1 1/2 tablespoon extra virgin olive oil (divided)
- 1 teaspoon minced garlic (optional) (about 2 cloves)
- 6 ounces feta cheese
- 1 1/4 teaspoons milk or cream
- 1/4 teaspoon ground black pepper
- Diced tomatoes and fresh basil
- Smoked salmon and dill
- Thinly sliced apples or pears and honey
- Diced roasted red peppers and kalamata olives
- Cooked crumbled bacon and chives
- Spicy pepper jelly ((I love spicy raspberry))
- Prosciutto and balsamic drizzle
- Chopped fresh herbs
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 305mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 46mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.