Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Whipped Feta Cheese Dip Recipe
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 5%
CARBS 2G10% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 7G77% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy feta dip whipped with yogurt, lemon, and warm spices. An elegant and effortless appetizer that comes together in five minutes.
startermediterranean⚙️ food processorgluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces feta cheese
- ½ cup Greek yogurt
- 3 Tablespoons olive oil
- 1 Tablespoons lemon juice
- ½ Tablespoon minced garlic
- 1 teaspoon honey
- ⅛ teaspoon ground Coriander
- ⅛ teaspoon ground cumin
- ⅛ teaspoon pepper ((freshly ground))
- 1 Tablespoon olive oil
- 1 Tablespoon fresh dill
- salt and pepper
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 5%
CARBS 2G10% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 7G77% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 224mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 75mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.