Whipped Feta and Roasted Jalapeño Greek Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Greek pizza with whipped feta and roasted garlic spread, topped with roasted jalapeños, olives, fresh tomatoes, mozzarella, and pine nuts on homemade dough. Flavorful and herbaceous with heat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup warm water (100-105 degrees)
- 3 teaspoons active dry yeast
- 1 1/2 tablespoons honey
- 2 tablespoon olive oil
- 3 cups all-purpose flour
- 1 1/2 teaspoons kosher salt
- 6 ounces feta cheese
- 2 ounce light cream cheese
- 1 tablespoon olive oil
- 1/2 lemon juiced
- 1 teaspoon lemon zest
- 6 cloves garlic (peeled)
- 8 leaves fresh basil
- 1 teaspoon dried dill
- 1 teaspoon pepper
- 1 red pepper
- 4 jalapeño peppers
- 3/4 cup chopped kalamata olives
- 3/4 cup freshly grated mozzarella cheese
- 1/4 cup crumbled feta cheese
- 1 pint grape tomatoes (quartered)
- 2 tablespoons pine nuts
- fresh basil (sliced, for garnish)
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 45m
- Sodium
- 1924mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 423mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 1924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.