Vikalinka · by Julia Frey of Vikalinka
Whipped Feta and Ricotta Dip with Mint Pistachio Pesto
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 9%
CARBS 3G9% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 10G77% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whipped dip of feta, ricotta, and Greek yogurt topped with a bright mint and pistachio pesto. Fresh, herbaceous, and creamy. Perfect for holiday tables or entertaining.
starteramerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 200 g / 7oz feta cheese
- 100 g / 3.5oz ricotta cheese
- 60 ml /1/4 cup Greek yogurt or sour cream
- 1 tbsp fresh lemon juice
- salt to taste
- 1 tbsp fresh mint (chopped)
- 1 tbsp + 1 tsp pistachios (chopped)
- 1 tbsp lemon juice
- 1/4 tsp coarse salt
- 3 tbsp olive oil
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 9%
CARBS 3G9% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 10G77% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 377mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 128mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.