Kitchen Sanctuary · by Nicky Corbishley★ 4.7 (3)
Whipped Feta
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 3%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G86% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy whipped dip made from feta cheese and cream cheese with garlic and lemon. A luscious spread for bread, vegetables, or crackers.
condimentgreek⚙️ food processorgluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 200 g (7 oz) block of feta cheese
- 100 g (3.5 oz) cream cheese
- 1 small clove garlic (peeled and minced)
- 3 tbsp olive oil
- 1 tsp lemon juice
- 3 tbsp cold water
- olive oil (to drizzle)
- black pepper (to sprinkle)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 3%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G86% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 110mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 46mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.