Preppy Kitchen · by John Kanell★ 5.0 (107)
Whipped Cream Recipe
NUTRITION · PER SERVING24M COOK
CAL 22%·PRO 7%
CARBS 12G10% OF CAL
0G FIBER8G ADDED4G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 43G88% OF CAL
28G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade whipped cream made from heavy cream, powdered sugar, and vanilla. Rich, fluffy, and versatile for topping desserts, pies, and hot chocolate.
condimentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 cup cold heavy whipping cream ((240mL))
- 1 to 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 24M
CAL 22%·PRO 7%
CARBS 12G10% OF CAL
0G FIBER8G ADDED4G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 43G88% OF CAL
28G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24m
- Sodium
- 33mg
- Total sugar
- 12g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 79mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 24M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.