My Baking Addiction · by Jamie★ 4.8 (35)
Whipped Cream Frosting
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 1%
CARBS 3G16% OF CAL
0G FIBER2G ADDED1G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 7G82% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stabilized whipped cream frosting made with gelatin for structure. Light, airy, and sweet—designed to be spread or piped onto cakes and cupcakes rather than eaten alone.
componentamerican🥣 mixer⚡ microwavegluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 tablespoons plus 2 teaspoons water
- 2 teaspoons powdered unflavored gelatin
- 2 cups heavy whipping cream (very cold)
- ½ cup powdered sugar
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 1%
CARBS 3G16% OF CAL
0G FIBER2G ADDED1G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 7G82% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 6mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 13mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.