Whipped Cream Cheese Stuffed French Toast with Raspberries.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, fluffy French toast stuffed with whipped cream cheese and fresh raspberries, finished with a honey drizzle. Soft, eggy, and sweet with tart berry notes. Luxurious enough for weekend brunch or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup granulated sugar
- zest of 2 lemons + juice of half a lemon
- 2 teaspoons dried lavender (optional)
- 1 1/2 cups fresh raspberries
- 8 ounces cream cheese (I prefer Philadelphia brand)
- 1/2 cup heavy cream
- 2 tablespoons honey
- 1 teaspoon vanilla
- 1 inch loaf challah or brioche bread (sliced into 1 thick slices)
- 4 eggs
- 1 1/2 cups milk (I like to use coconut milk)
- 1 tablespoon vanilla
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 742mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 228mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.