Low Carb Maven · by Kim Hardesty★ 4.9 (8)
Whipped Cream Cheese Frosting (Sugar-free, Low Carb)
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 3%
CARBS 8G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 15G91% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whipped cream cheese frosting piped easily onto cakes and cupcakes. Sugar-free and low-carb.
componentamericangluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 oz Cream Cheese (cold)
- 1 1/4 cup heavy cream (10 ounces)
- 1/2 cup low carb powdered sugar ((or Swerve Confectoners))
- 1 tsp vanilla (or your favorite flavoring)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 3%
CARBS 8G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 15G91% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 74mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 33mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.