Live Well Bake Often · by Danielle Rye
Whipped Cream Cheese Frosting Recipe
NUTRITION · PER SERVING10M COOK
CAL 27%·PRO 10%
CARBS 31G23% OF CAL
0G FIBER26G ADDED4G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 46G75% OF CAL
28G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter, fluffier version of cream cheese frosting that is easier to pipe onto cakes and cupcakes. Whipped to silky smoothness with powdered sugar and vanilla.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 8 ounces brick-style cream cheese (softened (226 grams; 1 block))
- 1 cup powdered sugar ((120 grams))
- 1 ½ teaspoons pure vanilla extract
- 1 ½ cups cold heavy whipping cream ((360 ml))
At a glance
PER SERVING · TIME 10M
CAL 27%·PRO 10%
CARBS 31G23% OF CAL
0G FIBER26G ADDED4G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 46G75% OF CAL
28G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 207mg
- Total sugar
- 30g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 102mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.