Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Whipped Cream Cheese Frosting (Lighter, Better)
NUTRITION · PER SERVING10M COOK
CAL 45%·PRO 17%
CARBS 59G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER57G TOTAL SUGAR
FAT 71G72% OF CAL
41G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy frosting made from whipped cold cream cheese, heavy cream, and sugar. Used to frost cakes and cupcakes.
componentamericangluten freevegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 oz (226 g) cream cheese, cold
- 1/2 cup (100 g) sugar
- 3/4 cup (187 g) heavy cream
- pinch sea salt
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 10M
CAL 45%·PRO 17%
CARBS 59G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER57G TOTAL SUGAR
FAT 71G72% OF CAL
41G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 436mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 168mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.