Food Faith Fitness · by Lori Mauer
Whipped Cream Cheese
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 7%
CARBS 3G6% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 20G89% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, airy whipped cream cheese made in 5 minutes with just two ingredients. Easy to customize and perfect for spreading on bagels, toast, or fruit.
condimentamerican🥣 mixer
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup full-fat cream cheese (softened at room temperature for 1 hour)
- 4 teaspoons milk (plus more to taste)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 7%
CARBS 3G6% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 20G89% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 223mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 65mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.