RecipeTin Eats · by Nagi★ 4.8 (25)
Whipped cream (Chantilly Cream)
NUTRITION · PER SERVING5M COOK
CAL 27%·PRO 5%
CARBS 36G27% OF CAL
0G FIBER30G ADDED4G INTRINSIC2G OTHER34G TOTAL SUGAR
FAT 43G71% OF CAL
24G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightly sweetened whipped cream flavored with vanilla, known as Chantilly cream in French cuisine. A versatile topping for cakes, desserts, and fruit.
componentfrenchgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 cup heavy / thickened cream or whipping cream (, cold - NOT pouring cream! (Note 1))
- 1/2 cup icing sugar/powdered sugar (, sifted, sub 2 tbsp white sugar (Note 2))
- 1 tsp vanilla extract (my standard) (- best economical option)
- 1 tsp vanilla bean paste (- my most used "good" option)
- 1 vanilla pod (, seeds scraped (PREMIUM option))
At a glance
PER SERVING · TIME 5M
CAL 27%·PRO 5%
CARBS 36G27% OF CAL
0G FIBER30G ADDED4G INTRINSIC2G OTHER34G TOTAL SUGAR
FAT 43G71% OF CAL
24G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 25mg
- Total sugar
- 34g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 74mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.