The Girl Who Ate Everything · by Christy Denney★ 5.0 (6)
Whipped Cream
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 1%
CARBS 6G20% OF CAL
0G FIBER5G ADDED1G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 11G79% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple homemade whipped cream made from heavy cream, powdered sugar, and vanilla. A quick topping that elevates any dessert.
condimentamericangluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup heavy cream
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 1%
CARBS 6G20% OF CAL
0G FIBER5G ADDED1G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 11G79% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 422474h 1m
- Sodium
- 6mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 18mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.