Cooking Classy · by Jaclyn★ 5.0 (4)
Whipped Cream
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 2%
CARBS 5G14% OF CAL
0G FIBER4G ADDED1G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 14G85% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy whipped cream made with just heavy cream and sugar, an essential topping for desserts. Ready in minutes and lasts in the refrigerator.
condimentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup (236ml) heavy whipped cream*, (chilled)
- 2 Tbsp (25g) granulated sugar or 3 Tbsp powdered sugar**
- 1/4 tsp vanilla ((optional)***)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 2%
CARBS 5G14% OF CAL
0G FIBER4G ADDED1G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 14G85% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 11mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 26mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.