Whipped Cottage Cheese Taco Lasagna Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fusion of Italian lasagna and Mexican flavors, featuring layers of ground beef, beans, corn, salsa, and whipped cottage cheese between pasta sheets. Unique and hearty, it feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 lasagna noodles
- 1 lb. ground beef
- 1 teaspoon sea salt
- ½ white onion (minced)
- 2 bell peppers (diced)
- 2 cloves garlic (minced)
- 2 tablespoons taco seasoning
- 1 cups cup salsa (separated)
- 15 oz. pinto beans (drained and rinsed)
- 1 cup corn (thawed)
- 22 oz. 2% cottage cheese
- 3 cups shredded Mexican-style cheese (+more for topping)
- Toppings: cilantro (sour cream, avocado)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 1064mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 288mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.