FeelGoodFoodie · by Yumna Jawad★ 5.0 (10)
Whipped Cottage Cheese Recipe
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 9%
CARBS 9G38% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 5G46% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A high-protein dip of whipped cottage cheese blended with olive oil, lemon, dill, and chives. Creamy, tangy, and herbaceous. Serve with vegetables for a quick, healthy snack.
starteramerican⚙️ food processorgluten freelow calorievegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup cottage cheese
- 2 tablespoons olive oil
- 1 garlic clove (smashed)
- 1 tablespoon fresh dill
- 1 tablespoon fresh chives
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- Fresh vegetables (for serving)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 9%
CARBS 9G38% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 5G46% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 178mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 54mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.