Fit Foodie Finds · by Linley Hanson★ 4.8 (6)
Whipped Cottage Cheese Muffins Recipe
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 11%
CARBS 37G60% OF CAL
3G FIBER11G OTHER24G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Protein-packed muffins made with blended cottage cheese for moisture and tenderness. Customize with mix-ins like chocolate chips or berries for a filling breakfast or snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- ½ cup maple syrup
- ½ cup packed light brown sugar
- 1/2 cup blended 2% cottage cheese
- 2 large eggs
- ½ cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 2 tablespoons melted coconut oil
- 1/3 cup shredded coconut
- 1/3 cup butterscotch chips
- 3 tablespoons peanut butter
- 1/3 cup mini choc chips
- 1/3 cup frozen raspberries
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 11%
CARBS 37G60% OF CAL
3G FIBER11G OTHER24G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 111mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.