Whipped Cottage Cheese Mashed Potatoes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mashed potatoes lightened and enriched with whipped cottage cheese, butter, and milk, finished with fresh herbs. Creamy and tangy, this is a holiday side dish with extra protein.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 lb. Yukon gold potatoes (rinsed and quartered)
- 3 teaspoons sea salt (separated)
- 11 oz. 2% cottage cheese (~1.5 cups)
- 4 tablespoons salted butter
- ½ cup 2% milk (or any kind of milk*)
- ½ teaspoon ground pepper
- Fresh parsley
- Fresh chives
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 180mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1246mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.