Fit Foodie Finds · by Emily Richter★ 5.0 (1)
Whipped Cottage Cheese Mac and Cheese Recipe
NUTRITION · PER SERVING22M COOK
CAL 18%·PRO 32%
CARBS 49G54% OF CAL
2G FIBER0G ADDED2G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 11G28% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mac and cheese using whipped cottage cheese for protein, topped with herbed breadcrumbs. Quick, lighter, and ready in under 30 minutes.
mainamericanpasta🍲 stockpot⚙️ food processor🍳 skillet🌀 blendervegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. pasta (any kind works)
- ½ cup full-fat cottage cheese*
- 1 cup shredded sharp cheddar cheese
- ½ teaspoon sea salt
- ¼ cup panko breadcrumbs
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- 2 teaspoons avocado oil
At a glance
PER SERVING · TIME 22M
CAL 18%·PRO 32%
CARBS 49G54% OF CAL
2G FIBER0G ADDED2G INTRINSIC44G OTHER3G TOTAL SUGAR
FAT 11G28% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 400mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 190mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.