iFoodReal · by Olena Osipov
Whipped Cottage Cheese
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 18%
CARBS 3G18% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 3G36% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy whipped cottage cheese made in minutes with just one ingredient. High in protein and versatile as a snack, topping, or light breakfast component.
starteramerican⚙️ food processor🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 6- 16 ounces tub cottage cheese
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 18%
CARBS 3G18% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 3G36% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 264mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 67mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.