Skinnytaste · by Gina Homolka★ 4.8 (41)
Whipped Cottage Cheese Bowls
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 56%
CARBS 29G36% OF CAL
5G FIBER3G OTHER21G TOTAL SUGAR
FAT 11G32% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy whipped cottage cheese bowls topped with fresh berries and almonds. High-protein and quick, perfect for breakfast or a satisfying snack.
mainamericanbowl🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 16-ounce container low-fat cottage cheese (I love Good Culture)
- ½ teaspoon vanilla bean paste ( or vanilla extract)
- 3 tablespoons monk fruit sweetener ( such as Lakanto, or sugar, honey or maple syrup)
- 1 cup strawberries (sliced and divided)
- 1 cup blueberries (or raspberries, blackberries (or a mix of each))
- 3 tablespoons slivered almonds (for topping)
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 56%
CARBS 29G36% OF CAL
5G FIBER3G OTHER21G TOTAL SUGAR
FAT 11G32% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 735mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 281mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.