Two Peas & Their Pod · by Maria Lichty★ 4.5 (69)
Whipped Cottage Cheese
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 17%
CARBS 3G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 2G25% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whipped cottage cheese that's light, fluffy, and creamy. Serve as a dip for vegetables and crackers, spread on toast, or eat with fresh fruit and honey.
starteramerican⚙️ food processor
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups (16 oz) cottage cheese ((for best results use whole milk or 2%, not fat-free))
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 17%
CARBS 3G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 2G25% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 243mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 78mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.