Little Sunny Kitchen · by Diana★ 5.0 (2)
Whipped Coffee
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 17%
CARBS 25G48% OF CAL
0G FIBER2G OTHER23G TOTAL SUGAR
FAT 8G35% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whipped coffee drink made with instant coffee, sugar, and water, served over cold milk. Creamy and frothy with a café-style taste.
drinkkorean🥣 mixergluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons granulated sugar
- 2 tablespoons instant coffee
- 2 tablespoons water
- 2 cups (500 ml) milk of choice (for serving)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 17%
CARBS 25G48% OF CAL
0G FIBER2G OTHER23G TOTAL SUGAR
FAT 8G35% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 119mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 309mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.